« Super Bacon Recipe: Bacon Salsa | Main | Santa’s workshop, Bacon Salt division »

December 17, 2007



I heard your story on NPR today and came to your site. I am intrigued and read that you are coming out with an all natural version. I will wait for that to place my order so do have any idea when you will start selling the all natural version? I will ask my local grocers to stock it when you do. Thanks!


Thanks for your interest April! We estimate that the natural version should come out by the end of January. We're very close to the flavor we want, just going through some tweaks and then need to get it produced.

The comments to this entry are closed.