No Holds Barred Mayonnaise Wrestling – To The Death
About six months ago, we got a customer request – we get some strange ones, but this one was spot on – to “make spreadable bacon, namely mayonnaise.” Wow, that would be good on a sandwich, we thought. Or potato salad. Or as a dip. The list was endless. So after months of eating breakfasts of bacon and mayonnaise to get the taste just right, we came up with a recipe for a delicious, bacon-flavored spread. And it’s good – REALLY good.
We figured we’d launch this product in a fun way while raising money for a great cause. So we give you – MAYONNAISE WRESTLING. This is an event you won’t want to miss. We’ll have free BLT’s, $3 tequila and Mitch Morgan’s (the drink that inspired Bacon Salt – Maker’s Mark whiskey with a bacon garnish), and a no-holds barred wrestling match between a giant slice of bacon and a giant jar of mayonnaise. Undercards will include our intern Matt (who recently crashed my car and needs to pay) dressed as Bacon Boy vs. the Seattle Mudhens womens’ rugby team, the Seattle Semi-Pro Wrestling League’s all-star wrestlers, and The Bacon Girls – all wrestling in a ring filled with 200 gallons of mayonnaise.
A limited number of people can bring their regular, boring jar of mayonnaise and exchange it for a jar of Baconnaise, available in Regular or Lite.
If you’re in Seattle, come on by Heaven’s Nightclub in Pioneer Square on Thursday, October 30th starting at 7pm. Proceeds will go to the family of Omero Mendez, a friend to J&D’s that supervised our production runs and was tragically shot in Federal Way two months ago.
Hope you can make it!