Bacon Salt has been making the rounds on the web lately. Here are just a few of the mentions:
- There's a new review of Bacon Salt on the Two Bites in Suburbia blog titled "Bacon Salt. It Exists. And It Is Good." It's an inspiring tale of bacon-lovers who were initially skeptical but became believers. Incidentally, Hickory is my favorite flavor too.
These three people are enjoying what KISW's The Men's Room has dubbed "The Baconator shot," e.g. tequila rimmed with Bacon Salt.
- In other drinking news - according to the Lounge of Tomorrow blog, a place called The Gilt Club in Portland, OR is serving a BLT drink that sounds awesome: http://www.loungeoftomorrow.com/LoT/showthread.php?p=197944 - tomato vodka, lemon, and Bacon Salt around the rim
- Daniel Taylor at the Synthesis blog just put up a post titled "Now even kosher Jews can love bacon." It wasn't really our goal to help Jews and vegetarians stay on path - the whole kosher and vegetarian thing was really a fortunate accident - but we're glad we're able to help out.
- Bacon Salt has finally made an appearance on the fishinnards.com website
- Gelcube's blog is reporting that our friends at the Otaku Generation podcast had a 15 minute discussion of Bacon Salt. The writer also mentioned that just saying "Bacon Salt!" during the day made him/her happy. That makes us happy to hear.
There is also supposedly a review of Bacon Salt in Geek Monthly, but it's only hearsay at this point. If you happen to see the review, please let us know!
You also got a big shout out from JD on Get Rich Slowly. He's been getting some link love from high profile finance bloggers lately, so I was excited for you when I saw it!
http://www.getrichslowly.org/blog/2008/02/27/daily-links-bacon-salt-edition/
Posted by: Cranky Kate | March 13, 2008 at 09:57 PM
Glad you liked the review! We just added a recipe for Bacon-Dusted, Mozzarella-Stuffed Dinner Rolls to Two Bites. Hope you like!
Thanks for a great product!
http://twobites.wordpress.com/2008/03/17/bacon-dusted-mozzarella-dinner-rolls/
Posted by: twobites | March 17, 2008 at 07:58 PM
Anytime! We aim to please. Your recipe sounds delicious!
Posted by: J&D | March 18, 2008 at 10:22 PM