The Bacon Wife's parents have a cabin in Eastern Washington with one of those wood burning stoves and ovens. This recipe is inspired by that cabin, and is a really great side dish (or you can add meat such as chicken, ground beef or sausage to make a meal out of it). Either way, the combination of Bacon Salt, potatoes and cheese is definitely a winner.
Log Cabin Potatoes with Bacon Salt
- 8-10 unpeeled potatoes
- 1 medium onion, diced
- 1 cup flour
- 1 lb grated cheddar cheese
- 1/2 cup milk
- 3-4 tablespoons any flavor of Bacon Salt
Preheat oven to 350F, and grease a large baking dish. Wash and then thinly slice the potatoes, and arrange in the baking dish, spreading some of the onion, flour, cheese and Bacon Salt between layer. Continue layering until the baking dish is full, and finish with a layer of cheese and more Bacon Salt. Pour the milk over the top and bake for 1 hour or until the potatoes are cooked and the cheese is bubbling and brown.