Ever since the discovery that Baconnaise makes a great guacamole (aka Guaca-Baconmole), we've been looking for different combinations of Baconnaise and avocado. This one makes an easy appetizer or lunch. Incidentally, the Pacific Northwest is home to the world's best smoked salmon at Pike Place Market's own City Fish - and they deliver anywhere in the US!
Baconnaise, Salmon and Avocado Bites
- 8-10 slices good quality whole wheat bread
- 1/2 cup Baconnaise
- 1/4 lb smoked salmon
- 2 avocados
- 2 hard boiled eggs, thinly sliced
- Fresh ground black pepper to taste
Toast the bread, and cut off the crusts. Splurge for good bread on this one. Cut the bread in half either vertically or diagonally. Pit and peel the avocados, then cut into thin slices. Add a thin layer of Baconnaise to each bread slice, then top with a piece of salmon, 2 slices of avocados, 1 slice of egg, and then fresh ground black pepper to taste.