These seeds are a great reward after a long day of pumpkin carving.
Bacon Salted Pumpkin Seeds
- Preheat oven to 250 degrees.
- In a bowl, mix pumpkin seeds with approximately 3-4 tbsp of melted unsalted butter (depending on how many seeds you're making), any flavor of Bacon Salt (we like Peppered here, but any flavor works) and garlic powder.
- Spread the pumpkin seeds evenly on a greased cookie sheet.
- Cook in the oven for approximately 25-30 minutes, checking every 10 minutes for doneness.
The pumpkin seeds should be crispy on the outside but not too dry inside.