Bacon Salt Recipe: Easy Breakfast Muffins
This is a REALLY easy way to make a delicious breakfast, and is now a huge favorite at our house.
Easy Breakfast Muffins
- 4 eggs, scrambled
- Any flavor Bacon Salt (we like Peppered)
- 1/8 cup parmesan cheese – shredded or grated
- 4 English muffins
- Butter or margerine
Mix Bacon Salt with eggs. Heat a greased, non stick frying pan to medium heat. Keep the eggs together vs. separating them as they cook. Then split in two halves, add the parmesan and a little more Bacon Salt and then fold over each in the pan – almost like two omelets. Toast the English muffins, add a small amount of butter to each side, then place the eggs in between the two halves of the English muffins. Enjoy!