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For years, vegetarians have searched in vain for the perfect non-meat bacon. They've tried tofu, soy and (gag) mushrooms. We're not huge fans of eggplant, but perhaps this is what they've been looking for?
http://vegetablecow.wordpress.com/tag/bacon-salt/
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well, I definitely miss my bacon, but since finding vegetarian lifestyle, I've been looking for an alternative that's crunchy, salty and awesome.
http://www.rawpeople.com/?utm_source=A&utm_medium=B&utm_campaign=C
Posted by: Andrea | March 16, 2009 at 08:25 PM
As the author of the OP, I want to reassure your readers that this stuff tastes about as close to real bacon as a veggie version will ever get. It's especially good wrapped around asparagus and grilled....
Posted by: JP | April 24, 2009 at 01:50 PM