« Great recipe from a young fan: Parmesan Bacon Bites | Main | Our newest product »

March 30, 2009

Comments

Harry

About how long do you cook the steak in the over?

J&D

It took us about 8-10 minutes in the oven. We always recommend cooking to temperature though as it will vary by the size/thickness of the cut of meat - so check that thermometer often!!

MeatHub Inc.

This filet looks amazing... even more so because it has bacon salt. :D

The comments to this entry are closed.