Baconnaise Cream Cheese Cheddar Dip

People write funny things in the comments section of their online orders. We read and love each one of them.

One recent note said:

"You combined the two greatest ingredients known to man, bacon and salt. But that wasn't enough, you added cheese. I love you guys."

And now we've added mayo. So here's a combination of all three in one magical dip. We give you:

Baconnaise Cream Cheese Cheddar Dip

Ingredients:

2-8 ounce packages cream cheese, softened
1 cup Baconnaise
1 cup sour cream
1 onion, chopped
4 cups shredded cheddar cheese, divided

Mix all ingredients except the cheddar together with a blender in a large mixing bowl. Add in the cheddar, and fold in. This can be served hot or cold. If served cold, leave overnight in your fridge for best flavor.

If serving hot, place in a baking dish and bake uncovered at 375 degrees F for 30 minutes or until lightly browned.

Serve with crackers, chips or pretzels.