People write funny things in the comments section of their online orders. We read and love each one of them.
One recent note said:
And now we've added mayo. So here's a combination of all three in one magical dip. We give you:
Baconnaise Cream Cheese Cheddar Dip
- 2-8 ounce packages cream cheese, softened
- 1 cup Baconnaise
- 1 cup sour cream
- 1 onion, chopped
- 4 cups shredded cheddar cheese, divided
If serving hot, place in a baking dish and bake uncovered at 375 degrees F for 30 minutes or until lightly browned.
Serve with crackers, chips or pretzels.