We've now established that Baconnaise should not be eaten on a sausage on a stick rolled in a blueberry pancake. But when you use it on sandwiches (turkey and BLT's are our favorites), deviled eggs, tuna salad, potato salad, crab dip, etc. - the way it was intended to be used! - this is what you get:
Geek Monthly magazine
Geek Monthly magazine
Could possibly be the best condiment ever invented. Sorry, ketchup. (102 out of 100 score)
True the name "Baconnaise Lite" is a bit of an oxymoron, but go with it. This bacon-flavored mayo spread is INSANELY delicious (and vegetarian-friendly!). We've used it on wraps, mixed it with tuna, and even dunked our "Lord of the Onion Rings" in it. Next we're going to take it ice skating and propose to it.
It's my new favorite thing. I mean, why eat regular mayonnaise ever again, when one can enjoy the savory roundedness of Baconnaise?
— "I'd say this is an unmitigated success. I can't think of anything I would put bacon on that I wouldn't substitute this in for. Makes the turkey sandwich taste like smoked turkey. A very tasty spread."
— "The deviled eggs are a real winner. Your guests will be scratching their heads about how you injected bacon essence in these little gems
This new product is a winner. The blending of mayonnaise and bacon was brilliant. Eating this product straight out of the jar as a meal would not be far fetched. Baconnaise would be great in dips and salads. The possibilities are endless.
The baconnaise made it all worth it. It was smoky! It was rich! It was bacon-y! It was as if somebody scraped off my favorite parts of the BLT and whirred it in a blender and put it in a jar.
baconnaise is a miracle. Baconnaise rocks the knee-high socks off a Catholic school girl.
I finished a jar in 9 days. That's how much I liked it!
On the egg salad it rocked. Tried it on a simple piece of celery. It was very good.
When eating Baconaise out of the jar with your fingers, it may be very tempting to eat your finger. Please don’t do it. We think they need a warning on the jar.
There are a lot more reviews like these out there, we'll continue to post them as we get them!
Hey, don't eat it plain! At least put it on a Ritz! BTW it's freakin' amazing on a Ritz.
Posted by: Aaron | February 26, 2009 at 12:18 PM
I'm so glad it wasn't just me eating Baconnaise with my finger.
Posted by: missbhavens | March 10, 2009 at 04:21 PM
Being an animal lover, I am thrilled "that no animals were harmed in the making your new product."
As a vegetarian, your new Bacon products will certainly have top priority in my cooking.
Posted by: Glen Ellen Chandler | April 24, 2009 at 02:55 PM
I purchased my Baconnaise and bacon salts from QVC. This is one of the best products I have ever used. I love the bacon pepper on my popcorn. So glad that there is a site that I can now come too.
Posted by: Trixie | June 27, 2009 at 10:41 AM
Okay, okay. Can't get it locally because HEB has to be 5 years behind the rest of the world, so I'm buying 3 jars and it had better be awesome or I'm coming to get ya'll (grin).
Posted by: Deanna Figueroa | August 07, 2009 at 09:20 AM
Idea! How about bacon flavored candles? Anybody on a diet would love the experience. What a way to accent a man-cave.
Thanks & "Have A Safe Day!"
Posted by: Dave Oliver | November 05, 2010 at 10:50 AM