We made this the other night and it was ridiculously good. Our 3 year old couldn't get enough of it!
Breaded Chicken a la Baconnaise
- 4 chicken breasts
- 1/2 cup Baconnaise
- 1 1/2 cups Italian seasoned breadcrumbs
- Extra Baconnaise
Preheat oven to 425 degrees. Brush each chicken breast with Baconnaise (you could leave it in the fridge overnight to get even more bacon flavor). Roll chicken in the breadcrumbs and cook on a greased baking pan. Cook approximately 20 minutes or until internal temperature of chicken reaches 180 degrees. The chicken was incredibly moist and tasty, and we used some extra Baconnaise as a dipping sauce for the chicken.
I can't wait to try this!
Posted by: Tracy | February 03, 2009 at 10:59 AM
This looks SO good! I'm going to have to give it a try this week.
Thanks!
Posted by: Jennifer Suarez | February 03, 2009 at 01:26 PM
Do you have a recipe for Baconaise chicken salad?
Posted by: Linda Smith | February 03, 2010 at 01:57 PM
saw it tonight... making it tonight.
Posted by: James | March 07, 2010 at 03:44 PM
YUM! I love easy recipes, and this looks like one that will have some yummy flavor to it. Adding it to my grocery list.
Posted by: Giant Cupcake Pan | April 25, 2011 at 09:40 PM