We made this the other night and it was ridiculously good. Our 3 year old couldn't get enough of it!
Breaded Chicken a la Baconnaise
- 4 chicken breasts
- 1/2 cup Baconnaise
- 1 1/2 cups Italian seasoned breadcrumbs
- Extra Baconnaise
Preheat oven to 425 degrees. Brush each chicken breast with Baconnaise (you could leave it in the fridge overnight to get even more bacon flavor). Roll chicken in the breadcrumbs and cook on a greased baking pan. Cook approximately 20 minutes or until internal temperature of chicken reaches 180 degrees. The chicken was incredibly moist and tasty, and we used some extra Baconnaise as a dipping sauce for the chicken.