Here's an easy one that we're making for our Thanksgiving dinner tomorrow at the in-laws (we're supposed to bring the greens and I'm just getting home from the office - LOTS of orders we had to go through). We'll let you know how this turns out!
Baconnaise Broccoli Salad
- 2 bunches broccoli, florets only (5-7 cups)
- 1/2 cup raisins
- 1 red onion, chopped
- Slivered almonds, toasted (you can also brown them in a frying pan with butter)
- 10 slices cooked bacon, crumbled (optional)
- 1 cup Baconnaise
Blanch the broccoli in boiling water and let cool. Mix together all ingredients, chill and serve.