Our own experimentation with Baconnaise continues. We've just learned that great deviled eggs are only a jar of Baconnaise away. This one's a winner as an appetizer or a mid day snack or even for lunch. The smoky smooth taste of Baconnaise really added a new dimension to the eggs.
Baconnaise Deviled Eggs
· 12 hard-boiled eggs, peeled
· 1/3 cup Baconnaise (Regular or Lite)
· 2 tsp Yellow Mustard
· Green onions or chives (optional)
· Bacon Salt to taste
Cut eggs in half lengthwise and remove yolks. In a medium
bowl, mash yolks with fork. Add Baconnaise, mustard and Bacon Salt, then refill
egg whites with the yolks. Garnish with green onions and any flavor of Bacon
Salt. Serve cold or at room temperature (these can be refrigerated up to 2 days).
Holy crap, I ordered my Baconnaise last week; as soon as it arrives, I will be making these!
Posted by: Emily | November 17, 2008 at 08:46 AM
Baconnaise AND BaconSalt. That has to be mind-blowing!
Can't wait till my Baconnaise arrives here in UK.
Posted by: Stu from UK | November 17, 2008 at 12:15 PM
So awesome. Bacon FTW! I will definitely have to put this on my list of things to try once I get my hands on some Baconnaise.
BTW, you may want to check out http://bacontwits.com
Posted by: cdharrison | November 20, 2008 at 06:44 AM
haven't tried the baconnaise yet but I will now. Thanks!
Posted by: baconking | November 24, 2008 at 07:46 AM
I got some Natural BaconSalt from Crazy4Flavour (UK based) and had it with scrambled eggs this morning. Does anyone one know if they are stocking Baconnaise yet?
Posted by: Trisha | December 02, 2008 at 02:40 AM
Oh! Bacon Deviled Eggs! This sounds and looks awesome.
Posted by: Melissa | December 16, 2008 at 08:43 PM
Trisha,
Yes, they now have Baconnaise at www.crazy4flavour.co.uk - and the new Bacon Ranch Dressing too.
All good!
Posted by: Stu | May 24, 2010 at 11:02 AM