Baconnaise Recipe - Baconnaise Macaroni Salad

This is a good one, we promise.

Baconnaise Macaroni Salad

• 8-10 ounces elbow macaroni (about 2 cups)
• 1 cup Baconnaise - Regular or Lite
• Salt and Pepper to taste (usually 1/4 tsp)
• 1 cup thinly sliced celery
• 1 cup chopped green or red bell pepper
• 1/4 cup chopped onion
• 1/2 cup cooked peas
• Peppered Bacon Salt

Cook macaroni, drain and let cool. Mix in all other ingredients, chill in the refrigerator and serve cold. Sprinkle lightly with Peppered Bacon Salt.