I love love love homemade salad dressings. I don't know if it's the recipes they use to keep them shelf stable, but for some reason store bought dressings never seem to taste very fresh or good to me to me. So when I'm entertaining, a fresh salad with home made dressing is the only way to go.
Patricia at the Seattle Examiner recently posted this great recipe for a Cool Cucumber Dill Dressing using Bacon Salt - which we thought we'd share and will definitely be making soon. To view the recipe, click here. Thanks Patricia!