8oz block of cream cheese
1 1/2 T Peppered Bacon Salt
Remove the stems of the jalapeños. Cut the jalapeños in half and remove the seeds. Wash the pepper halves. In a bowl, mix the Bacon Salt and the cream cheese. Using a butter knife, spread the cream cheese mixture inside of each jalapeño. Place the jalapeños on the grill until the peppers are softened (approx 5 minutes). Let cool for a couple of minutes and enjoy.
P.S. (from Nathan) I have served these at my block party and my firehouse and they couldn't get enough of them.