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April 16, 2008

Bacon Salt martinis

Baconmartini We recently got the following note from a Bacon Salt - aholic here in Seattle named Melanie:

I just moved to Seattle with my boyfriend Alex, and it's like Bacon Salt Heaven here, with bacon salt on the shelves of a dozen stores in our neighborhood.Now we use it in eggs, with pasta, potatoes, you name it. But I noticed a big gap in the recipes on your website. 

Alex and I like to have a martini in the evening before dinner sometimes, and Alex came up with a great idea.  Why not rim the glass in Bacon Salt? Now our new tradition is a dirty gin martini with jalepeno olives and a tasty Bacon Salt rim!
 
I also think the Peppered flavor was MADE to rim a Bloody Mary.  Nice work, guys!


As I replied to Melanie, we love getting your recipes at recipes@baconsalt.com. We'll be updating the recipe section of our website soon with lots of new and great ones, so stay tuned!

Posted on April 16, 2008 |

Comments

Interesting!

The original bacon martini was concocted at the Double Down Saloon in Las Vegas (a couple of blocks from the Hard Rock Hotel).

http://www.doubledownsaloon.com

Apparently, brilliant minds think alike.

Posted by: Poobah | May 24, 2008 at 11:12 AM

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