I just moved to Seattle with my boyfriend Alex, and it's like Bacon Salt Heaven here, with bacon salt on the shelves of a dozen stores in our neighborhood.Now we use it in eggs, with pasta, potatoes, you name it. But I noticed a big gap in the recipes on your website.
Alex and I like to have a martini in the evening before dinner sometimes, and Alex came up with a great idea. Why not rim the glass in Bacon Salt? Now our new tradition is a dirty gin martini with jalepeno olives and a tasty Bacon Salt rim!
I also think the Peppered flavor was MADE to rim a Bloody Mary. Nice work, guys!
As I replied to Melanie, we love getting your recipes at email@example.com. We'll be updating the recipe section of our website soon with lots of new and great ones, so stay tuned!