The Bacon Salt team will be in sunny San Diego for the Fancy Food Show. We'll have a booth, but it will probably be like a scavenger hunt to find us. We were on a waiting list and got notified last week that we were accepted into the show. If you're there, please stop by booth number 3842, which supposedly is right in the middle of all of the Greek food but at least we're not by the cleanup station, which was the only other booth option.
Recent Comments
- josh on The joke's on us (not literally)
- SDN on We've officially gone too far
- Mike Kane on Bacon Croutons and the Bacon American Space Administration
- catch on The joke's on us (not literally)
- tall dating website on Our newest product
- J&D on Where's Baconnaise?
- Jonas Breitner on New products alert!
- SportsandFood.com on New products alert!
- tina on Where's Baconnaise?
- Sue Higgins on Meet our summer Bacontern
« Should everything really taste like bacon? | Main | Recipe: Bacon Salt Smoked Salmon Dip »
January 12, 2008
Comments
Verify your Comment
Previewing your Comment
This is only a preview. Your comment has not yet been posted.
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
There needs to be a way to get this to stick on chips. Like doritos mmmmmm.
Posted by: Sam | January 17, 2008 at 09:37 AM