There's a famous doughnut place here in Seattle called Top Pot Doughnuts. We dropped off some Bacon Salt there to see what they could do with it, and they made... drumroll... Bacon Salt doughnuts. Frosted with maple and oh-so-baconey, they were outstanding. We'll keep you posted about if they ever make this a regular feature there or if we're the only lucky human beings to have tasted this unusual yet delicious flavor pairing!
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November 27, 2007
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Between these and the maple bacon bars at Voodoo in Portland, I think we might have an emerging trend on our hands (hopefully)!
Posted by: Heather | November 27, 2007 at 10:33 AM
Wow that's amazing! I love you!
Posted by: Sandy | November 29, 2007 at 08:21 AM
I'm awestruck. I can't accept that bacon-salted doughnuts are possible, or that if they are possible, they are desirable. The implications of such a thing are too powerful for me to possibly accept, and I have genuine concerns that the very fabric of reality may be torn asunder.
You've opened a Pandora's Box of tasty bacony goodness, and now it shall never be closed. May God have mercy on your souls.
Posted by: The Decider | December 11, 2007 at 08:23 AM