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November 07, 2007

Bacon Salt recipe: Creamy Bacon Salt Dip

BaconsaltdipHolidays are a great time to whip up great dips for people to munch on while you cook your holiday turkeys, whether it's Thanksgiving, Hannukah, Christmas, Kwanzaa or anything else you feel like celebrating. Here's a great recipe for a dip that will bring everyone together submitted from a Bacon Salt lover in Texas:

Creamy Bacon Salt Dip

This stuff is simply to die for. 

  • I 12oz tub of Philidelphia cream cheese
  • 2 tablespoons butter
  • 2 tablespoons parmesan cheese
  • 1 teaspoon pepper (or to taste)
  • Bacon Salt

Add your favorite Bacon Salt to taste. I like to use Hickory, because its my favorite, however original works really well here as does Peppered. In this recipe you can really use a lot, but it depends on how much you like. I like a lot of bacon flavor, so I usually use several tablespoons. Again, use to taste.

 

Use with pretzel sticks or your favorite crackers. It also goes great on toast, and is even really good with celery if you want to keep it low cal.

Comments

grrrrrrrrrrrrrrrrr I don't seem to be able to e-mail you so I am putting my statement here

your product arrived today - ty
i keep sprinkling it on my hand because it is soooooooooo good

how wide is your marketing? we have a local owned store here that i would love to give a sample to.

the name of the store is Podesto's and they carry a verity of local company things and would i love to see this added.

We welcome your emails at passthebacon@baconsalt.com.

The easiest way to get Bacon Salt into your local grocery store is to:
A. Ask to speak with the grocery manager.
B. Tell her that you've discovered a seasoning that makes everything taste like bacon. She'll understand.
C. Ask her to carry Bacon Salt in the store.

We've already had several successful experiences like this, it's easy and you'll be performing a valuable service for the community.

Hey guys, I just discovered you today and featured you on my blog. I'll be ordering some Bacon Salt shortly... I'm quite excited to try it out.

Cheers from Canada!

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