Steakon - baconize your steaks

There's nothing quite like college football and a good steak on the barbecue. Here's a great way to baconize your steaks:

• - Rub steaks (you can use almost any cut of steak - filet mignon, a t-bone or even top sirloin) with Hickory Bacon Salt. Put in the refrigerator covered for 4-6 hours or overnight.
• - This is one of the most important things to do steak just right - 1/2 hour before cooking, take the steak out of the fridge and let it warm to room temperature.
• - Prepare a hot grill. I take a paper towel, pour some olive oil on it, and use tongs to get the oil on the grill - which not only keeps the meat from sticking to the grill, but gives it very nice grill marks on the steak. Grill to desired doneness.
• In the last minute of cooking, sprinkle steaks with Peppered Bacon Salt.

The end result? Sweet and smokey inside, a little bit of a peppery kick on the outside, and absolutely delicious!

Comments

[Sabrina]

You could try it with this! http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/

Mostly with normal salt, I'd imagine.