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October 28, 2007

Comments

J&D

Quick update on this recipe.

We made this tonight. Unfortunately, our local grocer was out of ground pork. We substituted turkey, and also used a little bit of jalapeno instead of the bell peppers to give the potatoes some kick. In addition, we added a little bit of beer to the gravy. It ended up quite delicious!

Bacon Fan

This dish cured my grandaddy's cancer, thank you Bacon Salt!

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