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October 22, 2007



How much baconsalt and garlic powder would you recommend using, for say 1 cup of uncooked pumpkin seeds? The infamous Aaron of iheartbaconsalt has requested that I make some of these for work next week, but I'd hate to undersalt them.


I would recommend laying them flat, dusting with garlic powder, then covering more fully with Bacon Salt. If you were measuring think it would come out to about 1-2 tsp of garlic powder and about 1 tablespoon of Bacon Salt.

Let us know how it turns out!

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