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August 17, 2007



Is there a deadline for this contest?

I didn't see one in the email or anywhere on the website.


Seeing as this is our first recipe contest, we thought we'd give it about a month to get all the entries - but we're novices at this, so we'll see how many we get by then and decide whether we want to continue getting more. We'll give you all at least a week notice before we close the entries though!

Norman King

I'm a Professional Chef in the SF Bay Area--kudos for having such a simple yet brilliant idea. Haven't had a chance to read all the recipes, but I don't see tomatoes mentioned anywhere...
Vegetarian BLT salad:
Cut Roma tomatoes in half, remove core. Shred Iceberg, pile in middle of plate. Lay tomatoes on lettuce, flesh side up, drizzle generously with vinaigrette made with:

1 cup e.v. olive oil
1/3 cup Malt Vinegar (or Balsamic, whatever--Bacon flavor goes great with the Malt flavor)
1 tsp Dijon mustard
Pepper Flavored Bacon salt to taste
Thin sliced garlic cloves--as much as you can stand

Notify me where to pick up my prize money!


I got my baconsalt this past weekend. I've already put it on eggs and in bean and rice and my soup the other day. It is just what I wanted. I'm thinking furiously to figure out what recipe to send.


Do you guys... respond to email?


We're working on getting back to everyone from the recipe contest! Thanks for all your entries, there are some excellent ones! If you have a question about something else, feel free to drop us a note at passthebacon (at) baconsalt (dot) com.


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