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August 17, 2007

Comments

brandon

Is there a deadline for this contest?

I didn't see one in the email or anywhere on the website.

J&D

Seeing as this is our first recipe contest, we thought we'd give it about a month to get all the entries - but we're novices at this, so we'll see how many we get by then and decide whether we want to continue getting more. We'll give you all at least a week notice before we close the entries though!

Norman King

I'm a Professional Chef in the SF Bay Area--kudos for having such a simple yet brilliant idea. Haven't had a chance to read all the recipes, but I don't see tomatoes mentioned anywhere...
Vegetarian BLT salad:
Cut Roma tomatoes in half, remove core. Shred Iceberg, pile in middle of plate. Lay tomatoes on lettuce, flesh side up, drizzle generously with vinaigrette made with:

1 cup e.v. olive oil
1/3 cup Malt Vinegar (or Balsamic, whatever--Bacon flavor goes great with the Malt flavor)
1 tsp Dijon mustard
Pepper Flavored Bacon salt to taste
Thin sliced garlic cloves--as much as you can stand

Notify me where to pick up my prize money!

Susan

I got my baconsalt this past weekend. I've already put it on eggs and in bean and rice and my soup the other day. It is just what I wanted. I'm thinking furiously to figure out what recipe to send.

Paul

Do you guys... respond to email?

J&D

We're working on getting back to everyone from the recipe contest! Thanks for all your entries, there are some excellent ones! If you have a question about something else, feel free to drop us a note at passthebacon (at) baconsalt (dot) com.

J&D

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